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Editorial Reviews. Review. "My one week experiment with veganism, inspired by Lauren Ulm's Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday - Kindle edition by Lauren Ulm. Download it once.
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See details. See all 4 brand new listings. Buy It Now. Add to cart. About this product Product Information Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30, a day. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog.
Vegan Yum Yum: Decadent (but Doable) Animal-Free Recipes for Entertaining and Everyday
From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love okay, her obsession! With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to hip foods with modern-day flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers.
With the beautiful photographs her readers have grown to love, Vegan Yum Yum makes healthy cooking more appealing and fun than ever before. Recipes include: lemon cranberry muffins, Moroccan sweet potato homefries, crispy sesame kale, chipotle basil corn chowder, rainbow rice and beans, broccoli sweet and sour tofu, strawberry rhubarb coffee cake, and honeydew coconut tapioca. Additional Product Features Dewey Edition.
I not only survived, but thrived without dairy and meat in my diet Vegan Yum Yum has a huge range of inspiring recipes. The photo of the seitan black corn bean burger is pure, classy food porn that makes its carnivorous rivals in the fast food ads look like cheap white trash. I was worried about what the desserts would be like as I'm usually a cream fiend, but I need not have feared as I fell head over heels for the blueberry grunts recipe.
Show More Show Less. Any Condition Any Condition. I used elbows here but only because I was out of those cute little shells. Next, put all of the Alfredo sauce ingredients into a blender, and whirl until smooth. How easy was that? Reprinted with permission. Cook until tender but not mushy. Meanwhile, to make the sauce, mix together the soy milk, cashews, yeast, tamari or soy sauce , margarine, tahini, lemon juice, mustard, paprika, nutmeg, salt, pepper, and garlic if using in a blender and blend on high until very smooth.
If your blender is having issues with grinding the nuts smoothly, you can strain the sauce Or you can keep them as is and pretend it's a "textural feature. Add the noodles back to the now empty but still hot pot and pour as much sauce as you want over them. Turn the heat on and gently stir until the noodles are piping hot, adding in your optional veggies or herbs if you're using them. Serve immediately. Wordpress Recipe Plugin by EasyRecipe 3.
Note: HCI Books generously provided a copy of this book to review, and all opinions expressed above are my own. The Hurry Up Alfredo recipe is reprinted here with permission. Also note, I earn a modest commission for any purchases made through the Amazon. Murdoch Books Test Kitchen. The 50 Best One-Pot Recipes. Adams Media. Erica Gambrell. Gina Matthews. Stephanie Ashcraft. Good Food: Slow-cooking Recipes.
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Book Review: Vegan Yum Yum by Lauren Ulm
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